Product Name

Vitamin K1 cas 84-80-0

Basic Information

CAS No:84-80-0
Molecular Formula:C31H46O2
Molecular Weight: 450.6
Appearance: Yellow oily liquid

Vitamin K1 Properties

Item

Specifications

Appearance

Yellow oily liquid

Purity/%

99.9%

Density b(20℃)(kg/m3)1010
Fusing point/℃−20
Flashpoint/℃≥200.4
PSA34.14
Refractive index1.511
solubilityInsoluble in water, slightly soluble in oil and organic solvents
Copper corrosion(50℃,3h)/Grade≤1
Mechanical impuritiesNO

Vitamin K1 USES

1, anti-bleeding: Vitamin K1 has a very important significance for coagulation of blood, it acts on the liver through intestinal absorption, producing clotting effect. Therefore, its main effect on the human body is anti-bleeding.

2, prevention and treatment of osteoporosis: Vitamin K1 has an obvious effect on the prevention and treatment of osteoporosis, because it can help glucose phosphorylation in cells and promote the body’s absorption and utilization of sugar and calcium. It can also promote calcium metabolism. Tests have shown that people taking a quantitative amount of vitamin K1 every day can reduce the rate of calcium loss in the human body.

3, prevention and treatment of migraine: Vitamin K1 has a certain effect on the treatment of various types of migraine, and the effect is significantly better than other drugs.

4. Treatment of dysmenorrhea: Many women are troubled by menorrhagia, this common gynecological disease also affects the daily life of these people, in fact, vitamin k can regulate the nervous system, relieve the mental distress of female friends by menstrual period, can have a sedative and analgesic effect, in addition, it can also ease smooth muscle contraction spasm, reduce the pain caused by smooth muscle spasm in the uterus, Reducing the phenomenon of heavy bleeding in women during the menstrual period has a certain easing effect.

Vitamin K1 Packaging

Packing: 1g,5g,25g/Drum

Belonging to common goods

Vitamin K1 Storage

1. Stored in a cool dry place away from direct sunlight and water

2. Separated from oxidants and foodstuffs

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