Product Name

trimethyl-pyrazine cas 14667-55-1

Basic Information

CAS No:68855-99-2
Molecular Formula:C10H18
Molecular Weight:138.2
Remarks:Factory direct sales

trimethyl-pyrazine Properties




Colorless liquid



Melting point/℃-23
density(Kg/m³)1000(rough estimate)
refractive index1.571
Flash point/℃169
storage temproom temperature

trimethyl-pyrazine USES

1. GB 2760–1996 specifies this flavoring that is temporarily permitted. Mainly used to formulate flavors such as cocoa, chocolate and fried nuts.

2. Used in baked foods such as cocoa, coffee, and fried peanuts

trimethyl-pyrazine Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

trimethyl-pyrazine storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of


  1. Shelf life: The shelf life of this product is 6 months.

product list

Contact us

Focus on industrial, agricultural, daily life and other chemical development