Product Name

Kojic acid CAS 501-30-4

Basic Information

CAS No:501-30-4
Molecular Formula:C6H6O4
Molecular Weight:142.11
Remarks:Factory direct sales

Kojic acid Properties




White Powder



Melting point/℃152
density(Kg/m³)1500(rough estimate)
refractive index1.607
Flash point/℃179.9
storage temproom temperature

Kojic acid USES

1. Kojic acid has bactericidal and insect-repellent effects.

2. Used as a flower retaining agent to extend flower preservation and shelf life

3. Kojic acid in foods will not only affect their taste, aroma, and texture but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to the human body. This hindrance and inhibition of cured meat products is very important.

4. In terms of agricultural production, kojic acid can be used as a biological pesticide, an insecticide, and a biological fertilizer. The effect of increasing yield and income of food and vegetables is significant.

Kojic acid Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

Kojic acid storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of


  1. Shelf life: The shelf life of this product is 6 months.

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