Product Name

jasmine lactone cas 25524-95-2

Basic Information

CAS No:25524-95-2
Molecular Formula:C10H16O2
Molecular Weight:168.233
Remarks:Factory direct sales

jasmine lactone Properties




Colorless liquid



Melting point/℃-23
density(Kg/m³)1000(rough estimate)
refractive index1.571
Flash point/℃169
storage temproom temperature

jasmine lactone USES

1. Colorless to pale yellow liquid. It is aroma of coconut, cream, fruit, peach, jasmine, woody and fragrant ester. The boiling point is 120 ° C (400 Pa). Soluble in ethanol and ether, insoluble in water, miscible in fat.

Natural products are found in honeysuckle, tuberose, ginger, tea, peaches, and the like.

2. Food spices. Mainly used in the preparation of apricot, peach, dairy and tropical fruit flavors.

3. Security Information

jasmine lactone Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

jasmine lactone storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of


  1. Shelf life: The shelf life of this product is 6 months.

product list

Contact us

Focus on industrial, agricultural, daily life and other chemical development