Product Name

Ethyl Caprylate CAS 106-32-1

Basic Information

CAS No:106-32-1
Molecular Formula:C10H20O2
Molecular Weight:172.265
Remarks:Factory direct sales

Ethyl Caprylate Properties

Item

Specifications

Appearance

Colorless liquid

Purity/%

99.9%

Melting point/℃-47
PSA26.30
density(Kg/m³)900(rough estimate)
refractive index1.423
Flash point/℃75
storage temproom temperature

Ethyl Caprylate USES

1. Used as a food flavoring agent.

2. GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to formulate milk, cheese, apple and pineapple wine, brandy, rum and other flavors.

3. It is rarely used in daily cosmetic fragrances, but it can be used in a variety of flavors that require fruit and wine. Can be used in large quantities for food flavors such as apricots, apples, citrus, grapes, nuts, pears, pineapples, bananas, strawberries, brandy, rums, etc.

4. This product has a white and half-scented aroma for the preparation of food flavors.

5. For perfume preparation

6. Organic Synthesis. Preparation of spices.

Ethyl Caprylate Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

Ethyl Caprylate storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of

leakage.

  1. Shelf life: The shelf life of this product is 6 months.

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