Product Name

d( )-sucrose cas 57-50-1

Basic Information

CAS No:57-50-1
Molecular Formula:C12H22O11
Molecular Weight:342.297
Remarks:Factory direct sales

d( )-sucrose Properties




White Powder



Melting point/℃185
density(Kg/m³)1800(rough estimate)
refractive index1.676
Flash point/℃375.4
storage temproom temperature

d( )-sucrose USES

Sucrose is the most common food and sugar, and is also used in the production of citric acid, caramel, invert sugar, transparent soap and the like. Sucrose can inhibit the growth of bacteria at high concentrations, and can be used as a preservative, an anti-oxidant tablet excipient, and the like.

d( )-sucrose Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

d( )-sucrose storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of


  1. Shelf life: The shelf life of this product is 6 months.

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