Product Name

anisyl acetate cas 104-21-2

Basic Information

CAS No:104-21-2
Molecular Formula:C10H12O3
Molecular Weight:180.201
Remarks:Factory direct sales

anisyl acetate Properties

Item

Specifications

Appearance

Colorless liquid

Purity/%

99.9%

Melting point/℃-13
PSA35.53
density(Kg/m³)1100(rough estimate)
refractive index1.500
Flash point/℃98.9
storage temproom temperature

anisyl acetate USES

1. GB 2760-1996 specifies the edible flavors that are permitted for use. Mainly used in the preparation of artificial cinnamon oil and berries, strawberries, vanilla, cocoa, chocolate, vanilla beans and other flavors.

2. It is used in aromas such as acacia, shy, violet, hedgehog, magnolia, lilac, honeysuckle, hawthorn and yarrow. Coordinated with bean curd, it can set off powdery fragrance. Combining with rabbit ear aldehydes produces an unusual, powerful, pleasant aroma. It can be used in edible and wine flavors such as berries, chocolate, cocoa, cherries, and vanilla beans.

3. Can be used for blending almond, floral and coconut flavors

anisyl acetate Packaging

Packing: 25Kg,100Kg,200Kg,1000Kg/Drum

anisyl acetate storage

  1. Store barreled products in a cool, ventilated warehouse; keep away from

fire and heat sources. The warehousing temperature does not exceed 30 ℃, and the relative

humidity does not exceed 80%. Keep the container sealed; products should be stored separately

from oxidants, reducing agents, etc., and should not be mixed; be equipped with fire-fighting

equipment of appropriate variety and quantity; the storage area should be equipped with

equipment for emergency treatment of leakage and suitable containment materials;

  1. Store in a special storage tank; keep away from fire and heat sources; there is fire-fighting foam

for a fire emergency, and the tank area is equipped with equipment for the emergency treatment of

leakage.

  1. Shelf life: The shelf life of this product is 6 months.

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